Flander's Red
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.5 |
Boil
|
60 min |
3.05 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.5 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.5 |
Going into fermentor
|
23.5 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Flander's Red" Flanders Red Ale beer recipe by IainM. All Grain, ABV 5.88%, IBU 3.05, SRM 12.54, Fermentables: (Vienna, Pilsen, Pale 2-Row, Wheat, Special B, CaraVienne, CaraMunich III, Kamut Khorasan wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 12:02 UTC