Easy Money IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy Money IPA

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: D.H.
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday November 28th 2018
1.067
1.016
6.7%
29.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 47.6%
50 lb German - Pilsner50 lb Pilsner 38 1.6 47.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 4.8%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Centennial18 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 29.31 36%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop 5 days 64%
3.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.93 gal (195.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.93 gal (147.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.84 gal (175.35 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 31.84 gal (127.35 qt) sparge/top-off. 35.44 141.8  
Strike water volume at mash thickness of 1.35 qt/lb 35.44 141.8  
Mash volume with grains 43.84 175.4  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 26.86 g | 107.5 qt) 25.94 103.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.93 g | 195.7 qt) 48 192  
Boil off losses -2.25 -9  
Post boil Volume 46.68 186.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 46 184  
Total: 61.38 245.5
Equipment Profile Used: System Default
"Easy Money IPA" American IPA beer recipe by D.H.. All Grain, ABV 6.7%, IBU 29.31, SRM 3.66, Fermentables: (Pale 2-Row, Pilsner, Rice Hulls) Hops: (Centennial, Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 23:21 UTC