Pils-ish...by Charlie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils-ish...by Charlie

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Charlie Papazian
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 28th 2018
1.054
1.009
5.9%
31.2
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.5%
10.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 15.2 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.91 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 5.19 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.58 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.07 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 2 min 0.25 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.83 39.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Pils-ish...by Charlie" German Pilsner (Pils) beer recipe by Charlie Papazian. BIAB, ABV 5.85%, IBU 31.21, SRM 4.05, Fermentables: (Pale 2-Row, Flaked Corn, Aromatic Malt, Acidulated Malt) Hops: (Spalt, Saaz)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-28 14:08 UTC