Happy Trails - Beer Recipe - Brewer's Friend

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Happy Trails

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday November 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Riverbend Malt - Base Camp Extra Pale12 lb Base Camp Extra Pale 36.4 1.9 63.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 21.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Hop Stand at 180 °F 20 min 13.19 20%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Hop Stand at 180 °F 20 min 12.58 20%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Hop Stand at 180 °F 1 min 4.83 10%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 1 days 20%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 4 days 20%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.84 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 7.84 31.4  
Mash volume with grains 9.36 37.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.81 23.3  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Happy Trails" Specialty IPA: New England IPA beer recipe by Brewer #198241. All Grain, ABV 7.95%, IBU 30.61, SRM 6.61, Fermentables: (Base Camp Extra Pale, White Wheat, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Sabro, BRU-1, Idaho Gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 19:21 UTC