Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

8810 calories 932.2 g 20 qt
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anonymous
Calories: 8810 calories (Per 20qt)
Carbs: 932.2 g (Per 20qt)
Created: Tuesday November 27th 2018
1.050
1.013
4.9%
36.5
22.3
n/a
16.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row $ 0.99 / lb
$ 7.92 		36 1.75 70.3%
2 lb United Kingdom - Amber2 lb Amber $ 2.05 / lb
$ 4.10 		32 27 17.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
11.37 lbs / $ 12.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 0.90 / oz
$ 0.90 		Pellet 8.2 Boil 55 min 31.19 50%
0.50 oz Glacier0.5 oz Glacier Hops $ 1.05 / oz
$ 0.53 		Pellet 5.5 Boil 15 min 5.31 25%
0.50 oz Glacier0.5 oz Glacier Hops $ 1.05 / oz
$ 0.53 		Pellet 5.5 Boil 0 min 25%
2 oz / $ 1.95
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.98 / each
$ 2.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 2.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 60 min
21 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Brown Porter" English Porter beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 36.49, SRM 22.27, Fermentables: (Pale 2-Row, Amber, Brown, Chocolate, Black Malt) Hops: (Perle, Glacier)
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  • Last Updated: 2021-03-16 20:27 UTC