Resilience IPA - Beer Recipe - Brewer's Friend

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Resilience IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 27th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Canadian - Pale 2-Row13.2 lb Pale 2-Row 36 1.75 89.7%
1.52 lb American - Caramel / Crystal 60L1.52 lb Caramel / Crystal 60L 34 60 10.3%
14.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 80 min 26.34 20%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 15 min 12.39 20%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 15 min 17.7 20%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 10%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 10%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop Day 5 10%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop Day 5 10%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.86 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
16 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Paradise Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.89 19.6  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 6.05 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.8 qt) 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

1 tsp CaCl
1 tsp salt
1 tsp gypsum (calcium sulfate/CaSO4) to mash

Mash 5.72G / 21.7L
Sparge 6.71G / 25.4L
total 12.43G / 47.1L

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  • Last Updated: 2020-07-23 00:15 UTC