Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.60 kg | Crisp Malting - Maris Otter | 38 | 7.84 | 75.3% | |
0.65 kg | Crisp Malting - Crystal Malt 100 | 35 | 99.91 | 8.7% | |
0.48 kg | Bestmalz - Munich Dark | 37 | 27.99 | 6.5% | |
0.31 kg | Crisp Malting - Chocolate Malt | 35 | 1012.55 | 4.2% | |
0.24 kg | Thomas Fawcett - Black Malt | 33 | 1399.5 | 3.2% | |
0.16 kg | Thomas Fawcett - Pale Chocolate Malt | 33 | 598.92 | 2.2% | |
7.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Aurora | Pellet | 8 | Boil | 60 min | 12.79 | 29.8% | |
40 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 14.56 | 70.2% | |
57 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium carbonate | Water Agt | Mash | 1 hr. | |
5 g | Sodium carbonate | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.52 bar Temp: 4 °C CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 60 min | |
10 L | Sparge | 76 °C | 77 °C | 1 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.8 L) | 36.8 |
Mash volume with grains (equipment estimates 42.7 L) | 41.8 |
Grain absorption losses | -7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23.5 |
Top off amount | 1.5 |
Volume into fermentor | 25 |
Total: | 36.8 |
Equipment Profile Used: | System Default |