Easy Extract Bitter - Beer Recipe - Brewer's Friend

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Easy Extract Bitter

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 20 min
Batch Size: 9.1 liters (fermentor volume)
Pre Boil Size: 4.9 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: J A
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 27th 2018
1.041
1.010
4.1%
30.1
11.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 79.1%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 19.8%
14 g American - Blackprinz14 g Blackprinz 36 500 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 18.8 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 11.25 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin city water Oak Hill - Winter 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 4.5
Mash volume with grains (equipment estimates 10.9 L) 4.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.3 L) 4.9
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.1
Going into fermentor 9.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Easy Extract Bitter" Best Bitter beer recipe by J A. Extract, ABV 4.08%, IBU 30.05, SRM 11.35, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Blackprinz) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 21:05 UTC