Dalen Pils (scaled) - Beer Recipe - Brewer's Friend

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Dalen Pils (scaled)

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: John Abrahamsen
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 27th 2018
1.057
1.009
6.3%
25.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Bobek (5.6 AA)20 g Barth-Haas - Bobek (5.6 AA) Hops Pellet 3.3 Boil 60 min 6.85 19%
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops Pellet 13.4 Boil 60 min 13.9 9.5%
50 g Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.3 Boil 5 min 4.45 47.6%
25 g Barth-Haas - Bobek25 g Bobek Hops Pellet 3.3 Boil 2 min 0.72 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
1 tsp clarex Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 27
Mash volume with grains 31
Grain absorption losses -6
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.9 L) 25
Estimated amount in fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Dalen Pils (scaled)" German Pilsner (Pils) beer recipe by John Abrahamsen. All Grain, ABV 6.28%, IBU 25.92, SRM 3.32, Fermentables: (Pilsner) Hops: (Barth-Haas - Bobek (5.6 AA), Warrior (16 AA), Hallertau Mittelfruh (3.75 AA), Bobek) Other: (Whirlfloc, clarex)
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  • Last Updated: 2021-09-06 16:49 UTC