Paretto English porter - Beer Recipe - Brewer's Friend

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Paretto English porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Barreto
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday November 27th 2018
1.058
1.014
5.8%
396.1
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 77.9%
600 g Belgian - Biscuit600 g Biscuit 35 23 7.8%
500 g American - Dark Chocolate500 g Dark Chocolate 29 420 6.5%
600 g United Kingdom - Brown600 g Brown 32 65 7.8%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Fuggles40 oz Fuggles Hops Pellet 4.5 Boil 45 min 387.5 97.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 8.58 2.6%
1,163.98 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Infusion -- 66.5 °C 75 min
Sparge -- 74 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.4
Mash volume with grains 20.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 37.6 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 30
Going into fermentor 30
Total: 41.6  
Equipment Profile Used: System Default
"Paretto English porter" Brown Porter beer recipe by Alexandre Barreto. All Grain, ABV 5.8%, IBU 396.08, SRM 29.87, Fermentables: (Pale Ale, Biscuit, Dark Chocolate, Brown) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 17:28 UTC