Pingle pils - Beer Recipe - Brewer's Friend

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Pingle pils

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tømtebrygg
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 27th 2018
1.049
1.008
5.4%
33.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 20.27 71.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 15 min 12.76 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Pingle pils" International Pale Lager beer recipe by Tømtebrygg. All Grain, ABV 5.38%, IBU 33.03, SRM 3.83, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Saaz, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 18:45 UTC