Banayay - Beer Recipe - Brewer's Friend

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Banayay

213 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gunnar Droege
Calories: 213 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday November 27th 2018
1.068
1.025
5.6%
69.5
47.9
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.1%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 27.4%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 13.7%
2 kg Banana2 kg Banana - (late boil kettle addition) 7.65 0 27.4%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 13.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 12.9 Boil 60 min 53.01 54.5%
25 g Jaryllo25 g Jaryllo Hops Leaf/Whole 13.3 Boil 10 min 16.51 45.5%
55 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.1 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.1 L) 21
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 26.4  
Equipment Profile Used: System Default
"Banayay" Sweet Stout beer recipe by Gunnar Droege. All Grain, ABV 5.63%, IBU 69.52, SRM 47.93, Fermentables: (Pale Chocolate, Roasted Barley, Wheat, Crystal 45L, Banana, Pale 2-Row, Lactose (Milk Sugar)) Hops: (Magnum, Jaryllo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 16:25 UTC
  • Snapshot Created: 2018-11-27 16:18 UTC