Wee Heavy 8 liter - Beer Recipe - Brewer's Friend

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Wee Heavy 8 liter

294 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO McZainasheff's Wee
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday November 27th 2018
1.088
1.023
8.6%
27.2
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 64%
210 g United Kingdom - Crystal 45L210 g Crystal 45L 34 45 7.5%
79 g United Kingdom - Extra Dark Crystal 120L79 g Extra Dark Crystal 120L 33 120 2.8%
23 g United Kingdom - Roasted Barley23 g Roasted Barley 29 550 0.8%
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 24.9%
2,812 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 24.25 75%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.6 Boil 10 min 2.93 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Yeast Nutrient Other Boil 15 min.
14 g Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin city water Oak Hill - Winter 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 14 18 35 39 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 8.7
Mash volume with grains (equipment estimates 20.6 L) 10.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 5.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 8.7  
Equipment Profile Used: System Default
"Wee Heavy 8 liter" Wee Heavy beer recipe by BYO McZainasheff's Wee. BIAB, ABV 8.61%, IBU 27.18, SRM 21.02, Fermentables: (Maris Otter Pale, Crystal 45L, Extra Dark Crystal 120L, Roasted Barley, Dry Malt Extract - Amber) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 20:47 UTC