a german pilzz - Beer Recipe - Brewer's Friend

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a german pilzz

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 27th 2018
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by VT_jlee

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

1.047
1.011
4.8%
35.4
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 15 Boil 60 min 28.39 16.7%
0.50 oz mag0.5 oz mag Hops Pellet 15 Boil 5 min 5.66 16.7%
2 oz liberty2 oz liberty Hops Pellet 4 Boil 1 min 1.31 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lac Water Agt Mash 0 min.
2.60 g Gyp Water Agt Mash 0 min.
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g epsom Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.5 10.4 0 42.8 92.3 0
using bru'n water yellow dry. 2.6 g gypsum, 1.9 g CaCl2, 3.0 g epsom, 1.5 mL lactic (88%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt saccharification Infusion 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8 32  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"a german pilzz" German Pils beer recipe by byo. BIAB, ABV 4.77%, IBU 35.36, SRM 3.37, Fermentables: (Pilsner) Hops: (magnum, mag, liberty) Other: (Lac, Gyp, Calcium Chloride (anhydrous), epsom)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 15:33 UTC