Peroni - Beer Recipe - Brewer's Friend

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Peroni

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 108 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Welling
No Chill: 15 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday November 27th 2018
1.043
1.006
4.8%
18.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 54.5%
4.60 kg Flaked Corn4.6 kg Flaked Corn 40 25.1%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 8.2%
1.50 kg German - Carapils1.5 kg Carapils 35 1.97 8.2%
0.75 kg New Zealand - Wheat Malt0.75 kg Wheat Malt 35.4 4.19 4.1%
18.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 7.07 9.6%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 15 min 5.69 45.2%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.09 45.2%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 ml Lactic acid Water Agt Mash 0 min.
4.30 ml Lactic acid Water Agt Boil 0 min.
1 each wirfloc Water Agt Boil 10 min.
6.40 g Gypsum Water Agt Mash 0 min.
12.10 g Gypsum Water Agt Boil 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.60 g Calcium Chloride (anhydrous) Water Agt Boil 3744 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Infusion 65 °C 65 °C 90 min
92.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.38 L. Suggest reducing initial water volume to 45.4 L and adding 63.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.66 L. Suggest reducing strike water volume to 33.29 L and adding 16.26 L sparge/top-off. 49.5
Strike water volume at mash thickness of 2.7 L/kg 49.5
Mash volume with grains 61.7
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 79.1 L) 89.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.4 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100 L) 108
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 108 L) 100
Total: 139.3  
Equipment Profile Used: System Default
"Peroni" International Pale Lager beer recipe by Timothy Welling. All Grain, ABV 4.77%, IBU 18.85, SRM 5.24, Fermentables: (Pilsner, Flaked Corn, Vienna, Carapils, Wheat Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Lactic acid, wirfloc, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-10-06 07:27 UTC