11/27/2018 Red Ale - Beer Recipe - Brewer's Friend

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11/27/2018 Red Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trevor Johnson
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 27th 2018
1.053
1.014
5.1%
22.9
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 82%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.1%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 6.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.1%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 1.6%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 12.5 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 35 min 10.35 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.63 30.5  
Mash volume with grains 9.58 38.3  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"11/27/2018 Red Ale" American Amber Ale beer recipe by Trevor Johnson. All Grain, ABV 5.1%, IBU 22.85, SRM 10.98, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 15L, Flaked Wheat) Hops: (Motueka)
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  • Last Updated: 2019-01-05 23:17 UTC