10 gal IPA - Beer Recipe - Brewer's Friend

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10 gal IPA

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday November 26th 2018
1.081
1.013
8.9%
64.9
5.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 71.9%
4 lb American - Vienna4 lb Vienna 35 4 12.5%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 6.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 34.08 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 20.64 11.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 10.19 16.7%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 20 min 33.3%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 5 days 27.8%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.73 42.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10.5 42  
Total: 18.85 75.4
Equipment Profile Used: System Default
"10 gal IPA" American IPA beer recipe by Genus Brewing. All Grain, ABV 8.93%, IBU 64.91, SRM 5.23, Fermentables: (Pale 2-Row, Vienna, Dextrine Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Last Updated: 2018-12-30 19:31 UTC