Stupid Dog Stout - Beer Recipe - Brewer's Friend

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Stupid Dog Stout

188 calories 19.3 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D Harmon
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Monday November 26th 2018
1.057
1.014
5.8%
36.8
31.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Munich - 60L5.5 lb Munich - 60L 33 60 42.3%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 42.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.28 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 30 min 9.02 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Stupid Dog Stout" American Stout beer recipe by D Harmon. BIAB, ABV 5.75%, IBU 36.81, SRM 31.17, Fermentables: (Munich - 60L, Pilsner, Caramel / Crystal 120L, Flaked Oats) Hops: (Cascade, Cluster) Other: (gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 18:02 UTC