Gentleman's Fruit Juice
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil at 110 °C
|
120 min |
50.86 |
9.1% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Aroma at 71 °C
|
5 min |
4.54 |
6.1% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Aroma at 71 °C
|
5 min |
6.2 |
6.1% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma at 71 °C
|
5 min |
5.89 |
6.1% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
21 days |
|
24.2% |
80 g |
Galaxy80 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
21 days |
|
24.2% |
80 g |
Azacca80 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
21 days |
|
24.2% |
330 g
/ 0.00 €
|
Priming
Method: Gyle
Amount: 3L
CO2 Level: 3 Volumes |
Target Water Profile
Munzingen, Freiburg im Breisgau
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
40 °C |
30 min |
|
|
Infusion |
-- |
68 °C |
70 min |
5 L |
|
Fly Sparge |
-- |
100 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39 L)
|
35.9 |
Mash volume with grains (equipment estimates 42.3 L)
|
39.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
30 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
26 |
Volume into fermentor
|
26 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Gentleman's Fruit Juice" English IPA beer recipe by promufa. BIAB, ABV 5.52%, IBU 67.49, SRM 5.06, Fermentables: (Maris Otter Pale, Rye) Hops: (Magnum, Citra, Azacca, Galaxy) Other: (Calcium Chloride, Epsom Salt, Lactic acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 10:35 UTC