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BW

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AS
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday November 26th 2018
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1.085
1.017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 78.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 2.5 1%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 3.9%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 2.9%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 2.9%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 2.9%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 28.87 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 20.4
Mash volume with grains 27.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 16.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 41.1  
Equipment Profile Used: System Default
"BW" Belgian Dark Strong Ale beer recipe by AS. All Grain, ABV 8.97%, IBU 28.87, SRM 27.32, Fermentables: (Maris Otter Pale, Flaked Oats, Peated Malt, Brown, Crystal 50L, Dextrine Malt, Pale Chocolate, Carafa III, CaraAmber) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 20:37 UTC