NJ Coffee Porter - Beer Recipe - Brewer's Friend

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NJ Coffee Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: modified from brooklyn brewshop
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 26th 2018
1.062
1.016
6.0%
31.5
34.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 79.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.6%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 11.4%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.05 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.47 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz NJ roasted coffee Flavor Secondary 2 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

11/26/2018 : scaled up and modified this recipe from brooklyn brew shops chocolate maple porter. seems that their recipe is for 100% efficiency lol. will be adding coffee roasted by jack connor. most recipes only use 2 or 3 oz. doesnt seem like a lot to me for a 5 gallon batch. i would be hoping to really highlight the coffee, so at least 4 ounces or more. need to find precedence for using more.

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  • Last Updated: 2018-11-26 15:04 UTC