lazy boy pale ale - Beer Recipe - Brewer's Friend

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lazy boy pale ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 26th 2018
1.059
1.014
5.9%
48.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
1 kg German - Vienna1 kg Vienna 37 4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 16.38 25%
60 g Centennial60 g Centennial Hops Pellet 10 Boil at 100 °C 0.5 min 1.79 25%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 30 25%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop at 18 °C 0 days 25%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 20 min
Temperature -- 66 °C 20 min
Temperature -- 67 °C 40 min
Temperature -- 70 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"lazy boy pale ale" American Pale Ale beer recipe by Alohamawaii. All Grain, ABV 5.89%, IBU 48.17, SRM 5.01, Fermentables: (Pale 2-Row, Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 05:29 UTC