Coffee Stout 2.0(bourbon barrel) - Beer Recipe - Brewer's Friend

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Coffee Stout 2.0(bourbon barrel)

333 calories 43.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe v
Calories: 333 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Monday November 26th 2018
1.098
1.037
8.0%
36.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 50.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.8%
1.50 lb Belgian - Chocolate1.5 lb Chocolate 30 340 8.5%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.6%
1.75 lb Lactose (Milk Sugar)1.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 36.65 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Coffee Stout 2.0(bourbon barrel)" Sweet Stout beer recipe by Joe v. All Grain, ABV 7.99%, IBU 36.65, SRM 50, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, De-Bittered Black, Chocolate, Caramel Pils, Lactose (Milk Sugar)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 05:05 UTC