Collab Baltic Porter alpha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Collab Baltic Porter alpha

324 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday November 26th 2018
1.098
1.016
10.7%
35.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.6%
1 lb German - De-Husked Caraf I1 lb De-Husked Caraf I 32 340 8.2%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 6.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 12.3%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.6%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 6.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 25.76 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.83 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.11 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.18 24.7
Equipment Profile Used: System Default
 
Notes

This is a version a good "Baltic Porter" recipe that does not fit the style guidelines. But here we go...

Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-29 22:49 UTC