Reveillon 2018 - Beer Recipe - Brewer's Friend

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Reveillon 2018

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Three Bottles Club
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday November 25th 2018
1.051
1.012
5.1%
41.0
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 84.5%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 14.1%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.4%
7.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Žatecký poloraný červeňák60 g Žatecký poloraný červeňák Hops Pellet 3.27 Boil 60 min 19.85 30.8%
15 g Marynka15 g Marynka Hops Pellet 8.4 Boil 40 min 11.19 7.7%
10 g Citra10 g Citra Hops Pellet 13.6 Boil 15 min 6.83 5.1%
10 g Marynka10 g Marynka Hops Pellet 8.4 Boil 10 min 3.08 5.1%
60 g Citra60 g Citra Hops Pellet 13.6 Dry Hop 7 days 30.8%
40 g Marynka40 g Marynka Hops Pellet 8.4 Dry Hop 7 days 20.5%
195 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Praha 08/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Balanced Temperature -- 67 °C 40 min
Body Temperature -- 69 °C 30 min
End Temperature -- 78 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Reveillon 2018" American Pale Ale beer recipe by Three Bottles Club. All Grain, ABV 5.11%, IBU 40.95, SRM 6.86, Fermentables: (Bohemian Pilsner, Caramel Pils, Caramel / Crystal 150L) Hops: (Žatecký poloraný červeňák, Marynka, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 17:59 UTC