IPA 42 - Beer Recipe - Brewer's Friend

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IPA 42

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 25th 2018
1.062
1.010
6.7%
71.6
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 70.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 17.38 9.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 7.85 9.1%
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 30 min 13.35 9.1%
5 g Pilgrim5 g Pilgrim Hops Pellet 11 Boil 30 min 9.48 9.1%
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 15 min 8.62 9.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 3.89 9.1%
5 g Pilgrim5 g Pilgrim Hops Pellet 11 Boil at 100 °C 15 min 6.12 9.1%
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 5 min 3.46 9.1%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 5 min 1.41 9.1%
10 g Pilgrim10 g Pilgrim Hops Pellet 11 Dry Hop 4 days 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 66 °C 60 min
5 L Sparge -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.9
Mash volume with grains (equipment estimates 22.3 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"IPA 42" American IPA beer recipe by ThomasSiozios. BIAB, ABV 6.73%, IBU 71.57, SRM 9.48, Fermentables: (Pale Ale, CaraRed, Corn Sugar - Dextrose, Cara Malt, Flaked Oats, Acidulated Malt) Hops: (Bravo, Cascade, Pilgrim)
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  • Last Updated: 2020-01-06 12:23 UTC