IPA DOUBLE DRY HOPPING - Beer Recipe - Brewer's Friend

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IPA DOUBLE DRY HOPPING

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.9 liters
Post Boil Size: 104.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 25th 2018
1.058
1.012
6.1%
49.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 92.6%
1 kg BA Malt - Munich1 kg Munich 38 7 3.7%
500 g BA Malt - Carapils500 g Carapils 34 4 1.9%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 1.9%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 13.5 Boil 90 min 35.23 12.8%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 30 min 10.5 10.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 12.8%
250 g Victoria (Lúpulos Patagónicos)250 g Victoria (Lúpulos Patagónicos) Hops Pellet 7 Dry Hop 3 days 32.1%
250 g Victoria (Lúpulos Patagónicos)250 g Victoria (Lúpulos Patagónicos) Hops Pellet 7 Dry Hop 7 days 32.1%
780 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.27 bar       Temp: 2 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 75 °C 67 °C 60 min
40 L Batch Sparge 75 °C 67 °C 30 min
40 L 75 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.95 L. Suggest reducing initial water volume to 45.4 L and adding 64.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 56.9 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110 L) 111.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100.5 L) 104.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.9 L) 100
Total: 139.8  
Equipment Profile Used: System Default
"IPA DOUBLE DRY HOPPING" American Pale Ale beer recipe by Brewer #189836. All Grain, ABV 6.11%, IBU 49.23, SRM 5.08, Fermentables: (Pilsen, Munich, Carapils, Melanoidina) Hops: (Nugget, Cascade, Victoria (Lúpulos Patagónicos)) Other: (Irish Moss)
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  • Last Updated: 2021-10-11 14:37 UTC