IPA DOUBLE DRY HOPPING
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Nugget100 g Nugget Hops |
|
Pellet |
13.5 |
Boil
|
90 min |
35.23 |
12.8% |
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.5 |
10.3% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
3.5 |
12.8% |
250 g |
Victoria (Lúpulos Patagónicos)250 g Victoria (Lúpulos Patagónicos) Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
32.1% |
250 g |
Victoria (Lúpulos Patagónicos)250 g Victoria (Lúpulos Patagónicos) Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
32.1% |
780 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Nugget (Pellet) 100 g Nugget (Pellet) Hops |
|
35.23 |
12.8% |
180 g |
Cascade (Pellet) 180 g Cascade (Pellet) Hops |
|
14 |
23.1% |
500 g |
Victoria (Lúpulos Patagónicos) (Pellet) 500 g Victoria (Lúpulos Patagónicos) (Pellet) Hops |
|
0 |
64.2% |
780 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Irish Moss
|
|
Herb |
Boil |
15 min. |
Priming
Method: co2
Amount: 0.27 bar
Temp: 2 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Strike |
75 °C |
67 °C |
60 min |
40 L |
|
Batch Sparge |
75 °C |
67 °C |
30 min |
40 L |
|
|
75 °C |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.95 L. Suggest reducing initial water volume to 45.4 L and adding 64.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off.
|
81 |
Strike water volume at mash thickness of 3 L/kg
|
81 |
Mash volume with grains
|
98.8 |
Grain absorption losses
|
-27 |
Remaining sparge water volume (equipment estimates 56.9 L)
|
58.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 110 L)
|
111.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 100.5 L)
|
104.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 103.9 L)
|
100 |
Total:
|
139.8
|
Equipment Profile Used: |
System Default |
"IPA DOUBLE DRY HOPPING" American Pale Ale beer recipe by Brewer #189836. All Grain, ABV 6.11%, IBU 49.23, SRM 5.08, Fermentables: (Pilsen, Munich, Carapils, Melanoidina) Hops: (Nugget, Cascade, Victoria (Lúpulos Patagónicos)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 14:37 UTC