Mi first batch - Beer Recipe - Brewer's Friend

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Mi first batch

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday November 25th 2018
1.058
1.014
5.8%
25.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 92.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.7%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.24 33.3%
20 g Catarata20 g Catarata Hops Pellet 5.3 Boil 15 min 6.85 33.3%
20 g Cataraca20 g Cataraca Hops Pellet 5.3 Aroma 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 0 min.
5 g Irish Moss Fining Whirlpool 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table suguar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 75 °C 60 min
Fly Sparge -- 67 °C 10 min
17 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Mi first batch" American Pale Ale beer recipe by Lagomoura. All Grain, ABV 5.81%, IBU 25.09, SRM 6.14, Fermentables: (Pilsen, Biscuit, Caramel / Crystal 30L) Hops: (Cascade, Catarata, Cataraca) Other: (Citric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 02:58 UTC