Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | American - Pilsner | 37 | 1.8 | 83.9% | |
0.50 kg | American - Wheat | 38 | 1.8 | 8.8% | |
0.32 kg | American - CaraBrown | 34 | 55 | 5.6% | |
0.10 kg | Rice Hulls | 0 | 0 | 1.7% | |
5.72 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Pride of Ringwood | Pellet | 9.1 | Boil at 100 °C | 60 min | 32.2 | 75% | |
10 g | Saaz | Pellet | 2.8 | Boil at 100 °C | 1 min | 0.14 | 25% | |
40 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.2 |
Mash volume with grains | 20.9 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 18.4 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.1 |
Equipment Profile Used: | System Default |