Boston Commons Irish Stout - Beer Recipe - Brewer's Friend

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Boston Commons Irish Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MikeCZE
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 24th 2018
1.058
1.015
5.5%
44.0
33.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 77.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 10.3 Boil 45 min 35.87 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 8.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.07 psi       Temp: 42 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.78 39.1  
Mash volume with grains 10.76 43  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Boston Commons Irish Stout" Irish Extra Stout beer recipe by MikeCZE. BIAB, ABV 5.53%, IBU 43.97, SRM 33.32, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, Roasted Barley, De-Bittered Black) Hops: (Target, Fuggles) Other: (Chalk, Gypsum, Table Salt)
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  • Last Updated: 2021-11-04 14:23 UTC