AHBS Fest Beer receipe - Beer Recipe - Brewer's Friend

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AHBS Fest Beer receipe

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PIGEON COVE BREWERY
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 24th 2018
1.063
1.010
7.0%
37.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 50.8%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 33.9%
1 lb German - Vienna1 lb Vienna 37 4 8.5%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 4.2%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Boil 60 min 31.66 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 15 min 4.6 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 5 min 1.6 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.46 37.8  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.29 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.29 g | 21.2 qt) 5.25 21  
Total: 8.52 34.1
Equipment Profile Used: System Default
"AHBS Fest Beer receipe" Oktoberfest/Märzen beer recipe by PIGEON COVE BREWERY. BIAB, ABV 7.01%, IBU 37.85, SRM 10.27, Fermentables: (Pilsner, Munich Type I, Vienna, Crystal 30L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Saaz, Hersbrucker)
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  • Last Updated: 2024-02-13 14:27 UTC