Lucha Pixo - Beer Recipe - Brewer's Friend

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Lucha Pixo

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Danilo Reis
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday November 24th 2018
1.041
1.008
4.3%
28.8
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pilsner2 kg Pilsner 37 3.31 52.6%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 1466.21 21.1%
0.30 kg German - Munich Light0.3 kg Munich Light 37 14.51 7.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 7.9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 5.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 9.8 Boil 35 min 9.74 20%
15 g Target15 g Target Hops Pellet 9.8 Boil 25 min 9.45 30%
25 g Target25 g Target Hops Pellet 9.8 Boil 15 min 9.6 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ibiúna, SP, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 1 1 0 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 35 °C 30 min
Temperature -- 55 °C 15 min
Temperature -- 66 °C 60 min
Temperature -- 76 °C 15 min
Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10.2
Mash volume with grains 12.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Lucha Pixo" Irish Stout beer recipe by Danilo Reis. All Grain, ABV 4.28%, IBU 28.79, SRM 98.5, Fermentables: (Pilsner, Roasted Barley, Munich Light, Cane Sugar, Flaked Barley, Biscuit) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 21:30 UTC