Red Gun RyePA (II) - Beer Recipe - Brewer's Friend

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Red Gun RyePA (II)

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 24th 2018
1.055
1.014
5.4%
81.8
14.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 74.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.2%
0.50 lb American - Victory0.5 lb Victory 34 28 6.2%
0.51 lb American - Caramel / Crystal 120L0.51 lb Caramel / Crystal 120L 33 120 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 61 min 51.4 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19.67 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.75 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Red Gun RyePA (II)" English IPA beer recipe by No One. Extract, ABV 5.44%, IBU 81.82, SRM 14.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Rye, Victory, Caramel / Crystal 120L) Hops: (Chinook, Citra, Ahtanum)
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  • Last Updated: 2018-11-24 19:27 UTC