Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.06 lb | Flaked Oats | 33 | 2.2 | 5.9% | |
11.80 oz | American - Caramel / Crystal 15L | 35 | 15 | 4.4% | |
14.11 lb | American - Pale 2-Row | 37 | 1.8 | 88.2% | |
0.13 lb | Corn Sugar - Dextrose | 46 | 0.5 | 1.5% | |
16.04 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 24.73 | 5.3% | |
2 oz | Mosaic | Pellet | 4.4 | Boil | 10 min | 10.52 | 21.1% | |
2 oz | Mosaic | Pellet | 4.4 | Boil | 1 min | 1.25 | 21.1% | |
2 oz | Mosaic | Pellet | 4.4 | Whirlpool | 0 min | 11.98 | 21.1% | |
3 oz | Mosaic | Pellet | 5 | Dry Hop at 66 °F | 0 days | 31.6% | ||
9.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Decoction | -- | 152 °F | 60 min | |
16 qt | Fly Sparge | -- | 175 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.96 | 27.8 |
Mash volume with grains | 8.23 | 32.9 |
Grain absorption losses | -1.99 | -8 |
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) | 2.77 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.73 | 38.9 |
Equipment Profile Used: | System Default |