Tidy Job - Beer Recipe - Brewer's Friend

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Tidy Job

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mwgsy
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 24th 2018
1.055
1.012
5.7%
63.1
10.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 23.95 8.4%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 11.3 11.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 16.2 11.5%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 15 min 9.35 19.1%
35 g Willamette35 g Willamette Hops Pellet 4.5 Aroma 30 min 2.03 26.7%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 30 min 0.27 22.9%
131 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.4
Mash volume with grains 14.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 16
Going into fermentor 16
Total: 25.3  
Equipment Profile Used: System Default
"Tidy Job" English IPA beer recipe by Mwgsy. All Grain, ABV 5.69%, IBU 63.1, SRM 10.12, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 10:44 UTC