Into the woods - Beer Recipe - Brewer's Friend

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Into the woods

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 24th 2018
1.052
1.012
5.3%
183.5
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Pale Ale Malt1.2 kg Pale Ale Malt 36 2 85.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.1%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Apollo2 g Apollo Hops Pellet 16.2 Boil 60 min 24.66 3.8%
10 g Citra10 g Citra Hops Pellet 11.9 Boil 10 min 32.84 19.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 34.49 19.2%
15 g Citra15 g Citra Hops Pellet 11.9 Whirlpool at 80 °C 30 min 44.63 28.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 46.88 28.8%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 9.3
Mash volume with grains (equipment estimates 13.2 L) 10.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 4
Total: 9.3  
Equipment Profile Used: System Default
"Into the woods" American IPA beer recipe by Bootlessmojje. BIAB, ABV 5.29%, IBU 183.5, SRM 5.03, Fermentables: (Pale Ale Malt, Flaked Oats, Flaked Wheat) Hops: (Apollo, Citra, Mosaic) Other: (Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 22:36 UTC