Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Golden Promise | 37 | 3 | 38.5% | |
1.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 28.8% | |
0.70 kg | Flaked Wheat | 34 | 2 | 13.5% | |
0.80 kg | United Kingdom - Munich | 37 | 6 | 15.4% | |
200 g | United Kingdom - Dextrine Malt | 33 | 1.8 | 3.8% | |
5.20 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Amarillo | Pellet | 8.6 | First Wort | 60 min | 42.75 | 12.1% | |
36 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 12.1% | ||
25 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 8.4% | ||
25 g | Citra | Pellet | 11 | Boil | 0 min | 8.4% | ||
25 g | Galaxy | Leaf/Whole | 14.25 | Boil | 0 min | 8.4% | ||
25 g | Citra | Pellet | 11 | Dry Hop | Day 3 | 8.4% | ||
25 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 3 | 8.4% | ||
25 g | Galaxy | Leaf/Whole | 14.25 | Dry Hop | Day 3 | 8.4% | ||
25 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 6 | 8.4% | ||
25 g | Citra | Pellet | 11 | Dry Hop | Day 6 | 8.4% | ||
25 g | Galaxy | Leaf/Whole | 14.25 | Dry Hop | Day 6 | 8.4% | ||
297 g / 0.00 € |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | -- | 69 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 14.9 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.4 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 25.1 |
Equipment Profile Used: | System Default |