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Stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 24th 2018
1.052
1.012
5.3%
23.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 76.2%
0.23 kg Torrified Wheat0.225 kg Torrified Wheat 36 2 4.6%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 425 3.5%
0.11 kg United Kingdom - Crystal 15L0.11 kg Crystal 15L 34 15 2.3%
0.65 kg United Kingdom - Roasted Barley0.65 kg Roasted Barley 29 550 13.4%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 9.69 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.76 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.6 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g corn syrup Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Dean and Shelle. All Grain, ABV 5.25%, IBU 23.05, SRM 50, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate, Crystal 15L, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (corn syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 03:54 UTC