Mosaic luv1 - Beer Recipe - Brewer's Friend

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Mosaic luv1

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday November 24th 2018
1.080
1.016
8.4%
90.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 4.4%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.93 5.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 28.92 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.44 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 21.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 1 hr.
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 155 °F 60 min
16 qt Infusion -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Mosaic luv1" American IPA beer recipe by MarkS. All Grain, ABV 8.43%, IBU 90.34, SRM 5.88, Fermentables: (Flaked Oats, Caramel / Crystal 15L, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 18:19 UTC