Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday November 24th 2018
1.059
1.017
5.5%
30.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 lb Belgian - Pale Ale5.88 lb Pale Ale 38 3.4 93.6%
0.20 lb United Kingdom - Crystal Rye0.2 lb Crystal Rye 33 90 3.2%
0.20 lb United Kingdom - Dextrine Malt0.2 lb Dextrine Malt 33 1.8 3.2%
6.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Styrian Goldings0.61 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.12 31.9%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 9.53 15.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 52.4%
1.91 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.75 11  
Mash volume with grains 3.25 13  
Grain absorption losses -0.79 -3.1  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 4.54 18.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Jamie. All Grain, ABV 5.54%, IBU 30.65, SRM 8.57, Fermentables: (Pale Ale, Crystal Rye, Dextrine Malt) Hops: (Styrian Goldings, Sorachi Ace)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 00:05 UTC