Holiday Spiced Ale - Beer Recipe - Brewer's Friend

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Holiday Spiced Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday November 23rd 2018
1.043
1.010
4.3%
21.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 66.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.6%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 5.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 5.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 30 min 16.36 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.95 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 2 min.
1 tbsp Allspice Spice Boil 2 min.
1 tsp Ginger Spice Boil 2 min.
1 tsp Nutmeg Spice Boil 2 min.
0.50 tsp Clove Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.75 15
Equipment Profile Used: System Default
"Holiday Spiced Ale" British Brown Ale beer recipe by Bubba Wade. All Grain, ABV 4.26%, IBU 21.32, SRM 12.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Carapils (Dextrine Malt), Munich - Light 10L, Belgian Candi Syrup - D-90) Hops: (Columbus, Cascade) Other: (Cinnamon, Allspice, Ginger, Nutmeg, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 21:47 UTC