Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Pilsner | 38 | 1.6 | 32.8% | |
0.25 kg | German - Wheat Malt | 37 | 2 | 8.2% | |
0.30 kg | Flaked Rice | 40 | 0.5 | 9.8% | |
1.50 kg | Liquid Malt Extract - Extra Light | 37 | 2.5 | 49.2% | |
3.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Pellet | 13 | Boil | 60 min | 10.41 | 28.6% | |
25 g | Saaz | Pellet | 3.5 | Boil | 30 min | 5.38 | 71.4% | |
35 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: Bilk Priming Amount: 150g Dextrose CO2 Level: 2.5 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 L | Add 3 litres 62°C to grain | Infusion | -- | 55 °C | 15 min |
2 L | Add 2 litre 100°C to mash | Infusion | -- | 65 °C | 60 min |
5 L | Use 5 litre 74°C to sparge | Sparge | -- | 74 °C | 5 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 30.4 L) | 10.5 |
Mash volume with grains (equipment estimates 30.4 L) | 11.5 |
Grain absorption losses (steeping) | -1.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 29.9 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 24 |
Going into fermentor | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 10.5 |
Equipment Profile Used: | System Default |