Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | American - Pilsner | 37 | 1.8 | 37.8% | |
0.10 kg | American - Caramel / Crystal 60L | 34 | 60 | 2.7% | |
1.70 kg | Liquid Malt Extract - Extra Light | 37 | 2.5 | 45.9% | |
0.50 kg | Cane Sugar | 46 | 0 | 13.5% | |
3.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cluster | Pellet | 6.5 | Boil | 60 min | 13.14 | 60% | |
10 g | Cluster | Pellet | 6.5 | Boil | 30 min | 3.95 | 20% | |
10 g | Cluster | Pellet | 6.5 | Boil | 10 min | 3.19 | 20% | |
50 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: Bulk Priming Amount: 150 grams CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 L | Add milled grain to 3.5 litres of 62°C water | Decoction | -- | 55 °C | 15 min |
1.5 L | Add 1.5 litres of 100°C water | Decoction | -- | 65 °C | 60 min |
5 L | Sparge through seive with 5 litres of 74°C water | Sparge | -- | 74 °C | 10 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 29 L) | 10 |
Mash volume with grains (equipment estimates 29 L) | 11 |
Grain absorption losses (steeping) | -1.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.5 |
Pre boil volume (equipment estimates 29 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 23 |
Going into fermentor | 23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 10 |
Equipment Profile Used: | System Default |