By The Beach XXXX Bitter - Beer Recipe - Brewer's Friend

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By The Beach XXXX Bitter

144 calories 11 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brock
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday November 23rd 2018
1.048
1.006
5.5%
20.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 37.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.7%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 45.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 60 min 13.14 60%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 30 min 3.95 20%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 10 min 3.19 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk Priming       Amount: 150 grams       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Add milled grain to 3.5 litres of 62°C water Decoction -- 55 °C 15 min
1.5 L Add 1.5 litres of 100°C water Decoction -- 65 °C 60 min
5 L Sparge through seive with 5 litres of 74°C water Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 10
Mash volume with grains (equipment estimates 29 L) 11
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"By The Beach XXXX Bitter" International Pale Lager beer recipe by Brock. Partial Mash, ABV 5.51%, IBU 20.27, SRM 4.27, Fermentables: (Pilsner, Caramel / Crystal 60L, Liquid Malt Extract - Extra Light, Cane Sugar) Hops: (Cluster)
Last Updated and Sharing
 
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  • Last Updated: 2019-04-07 18:39 UTC