Green Manalishi - Beer Recipe - Brewer's Friend

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Green Manalishi

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Woodward
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 23rd 2018
1.055
1.014
5.4%
63.6
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 91.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13 First Wort 0 min 23.91 10.4%
16 g Citra16 g Citra Hops Pellet 13 Boil 10 min 10.51 13.8%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 25 min 19.47 24.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Whirlpool at 180 °F 12 min 9.74 12.2%
1.60 oz Citra1.6 oz Citra Hops Pellet 13 Dry Hop 8 days 39.1%
4.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

S - Fruity (citrus, tropical) hops dominate the aroma, some piney scents in the background, and you can smell a bit of malt sweetness.

A - It pours with a beautiful creamy white head but the color is darker than I would like, a shade darker than amber and slightly hazy. The appearance is not great needs to be more golden (dial back/eliminate the crystal malts).

T - A melange of fruity citrus and slightly tropical hop flavors (mango, orange, lime) wash over your tongue. Malt flavors are neutral, bready with a touch of honey like sweetness. Moderate spicy hop bitterness (bitterness level is about right). A little on the sweet side, but finishes pretty clean. It could ferment a touch lower, but overall it[s nice to have some malt flavor left for balance.

M - Fuller more substantial mouthfeel that I would expect from the abv. Slightly resinous.

O - Fine if not spectacular pale ale. Definitely too dark, slightly one dimensional. Drop the crystal malts, consider using gelatin for fining, and blending a second hop to accentuate spiciness (Falconer's Flight?)

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  • Last Updated: 2019-01-18 03:55 UTC