Witbier - Beer Recipe - Brewer's Friend

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Witbier

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lucas Balisardo Coelho
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 23rd 2018
1.049
1.012
4.8%
10.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 50%
5 kg German - Pilsner5 kg Pilsner 38 1.6 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 9.26 36.4%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 3 min 0.86 27.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 0 min 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 21.6 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Top off amount 15
Going into fermentor 40
Total: 41.9  
Equipment Profile Used: System Default
"Witbier" Weizen/Weissbier beer recipe by Lucas Balisardo Coelho. All Grain, ABV 4.81%, IBU 10.12, SRM 3.7, Fermentables: (Flaked Wheat, Pilsner) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 11:58 UTC