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Awesome Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 23rd 2018
1.060
1.014
6.1%
59.7
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 80.4%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5.6%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 4.2%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 7%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 2.8%
35.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.7 Boil 60 min 21.37 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 8.4 Boil 60 min 18.51 16.7%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.7 Boil 15 min 10.6 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 8.4 Boil 15 min 9.18 16.7%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.7 Aroma 0 min 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 8.4 Aroma 0 min 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by gallonbrewski. All Grain, ABV 6.05%, IBU 59.66, SRM 33.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 19:23 UTC