Chocolate - Cacao Stout - Beer Recipe - Brewer's Friend

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Chocolate - Cacao Stout

221 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday November 23rd 2018
1.071
1.021
6.5%
35.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 69.4%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 19.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 11.1%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil at 100 °C 65 min 35.09 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 0.41 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
215 g Cacao Flavor Boil 1 hr.
300 g Chocolate 50/50 Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 20 min
Infusion -- 50 °C 20 min
Infusion -- 60 °C 20 min
12 L Infusion -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 16.5
Mash volume with grains (equipment estimates 22.8 L) 18.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 16.5  
Equipment Profile Used: System Default
"Chocolate - Cacao Stout" Sweet Stout beer recipe by ArmandoM74. BIAB, ABV 6.53%, IBU 35.5, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Columbus, Fuggles) Other: (Cacao, Chocolate 50/50)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 03:08 UTC