sokke øl - Beer Recipe - Brewer's Friend

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sokke øl

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ipa
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 23rd 2018
1.055
1.013
5.6%
55.7
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 95%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Aurora32 g Aurora Hops Leaf/Whole 9.14 Boil at 100 °C 60 min 24.31 21.9%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.4 Boil at 100 °C 60 min 7.98 10.3%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 6.4 Boil at 100 °C 30 min 16.35 27.4%
32 g B. C. Goldings32 g B. C. Goldings Hops Leaf/Whole 5.9 Boil at 100 °C 10 min 5.69 21.9%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 6.4 Boil at 100 °C 10 min 1.35 4.8%
20 g Perle20 g Perle Hops Pellet 5 Dry Hop 5 days 13.7%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Infusion -- 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 10.8 L) 24
Estimated amount in fermentor 24
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

1/2 protafloc tab.
11g servomyces
de sidste 10min.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 17:15 UTC