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Awesome Recipe

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday November 23rd 2018
1.082
1.018
8.3%
38.2
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Wheat5 kg Wheat 37 2 46.9%
2,500 g United Kingdom - Munich2500 g Munich 37 6 23.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4.7%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 4.7%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 1.4%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 18.8%
10,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Fuggles85 g Fuggles Hops Leaf/Whole 4.5 First Wort 60 min 27.53 58.6%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 10.7 41.4%
145 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26.6
Mash volume with grains 33.7
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 21.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 47.6  
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by All mashed up. All Grain, ABV 8.32%, IBU 38.23, SRM 18.72, Fermentables: (Wheat, Munich, Flaked Barley, Crystal 60L, Roasted Barley, Pale 2-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 20:29 UTC