Pig's Tonque Smoked Beer
167 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Sládek30 g Sládek Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
17.88 |
23.1% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.27 |
Boil
|
15 min |
5 |
23.1% |
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.27 |
Boil
|
5 min |
4.69 |
53.8% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Sládek (Pellet) 30 g Sládek (Pellet) Hops |
|
17.88 |
23.1% |
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
9.69 |
76.9% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
Smoked pig's tonque
|
|
Other |
Mash |
100 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Pig's Tonque Smoked Beer" Specialty Smoked Beer recipe by Jan Doubek. All Grain, ABV 6.04%, IBU 27.57, SRM 4.82, Fermentables: (Smoked Malt, Carapils, Floor-Malted Bohemian Pilsner) Hops: (Sládek, Saaz) Other: (Smoked pig's tonque)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-05 08:32 UTC